This rosé, made primarily from Grenache in top Santa Barbara County vineyards, is crafted specifically for rosé production. The grapes are cold-fermented in stainless steel tanks, with early filtration and bottling to preserve freshness and vibrancy. The 2023 vintage, benefiting from a later harvest and extended hang time, is considered one of the best, with winter rains enriching the soil and enhancing grape complexity.
The wine features a light pink color, pronounced aromas of strawberry, tangerine, and floral notes, and a dry, crisp palate with flavors of framboise, subtle rhubarb, and a savory finish, balanced by bright acidity. Ready to enjoy now or in the next few years. Alcohol: 13.5%, pH: 3.29, TA: 5.8 g/L.
